Stop Eating These 8 Foods That Cause Cancer

7. Farmed salmon

There is a big difference in wild and farmed salmon. The wild salmon is healthy and beneficial unlike the farmed which can increase the risk of cancer. A study conducted by Science Magazine has provent that the chemicals in farmed salmon such as mercury, dioxins, toxaphene, flame retardants and polychlorinated biphenyls can cause cancer. Always pay attention to the labels when buying salmon and remember that the farmed one is much cheaper.